DO RESTAURANTS NEED TO HAVE CERTIFIED FOOD HANDLERS ON EVERY SHIFT?

Do Restaurants Need to Have Certified Food Handlers on Every Shift?

Do Restaurants Need to Have Certified Food Handlers on Every Shift?

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Health regulations require that food establishments maintain a certain number of certified food handlers at all times.



Legal Requirements for Restaurants


In many provinces, at least one certified food handler must be present during all operating hours. Some jurisdictions require a specific percentage of staff to be certified.



Why Certification Matters for Businesses



  • Health Code Compliance: Avoid fines, shutdowns, or legal issues.

  • Food Safety Assurance: Certified employees reduce the risk of foodborne illnesses.

  • Stronger Reputation: Customers trust restaurants with trained staff.


What Happens if a Business is Non-Compliant?


Failure to comply with food safety training laws can lead to fines, business closures, or health violations. To prevent this, restaurant owners should ensure their employees have a Probeit Food Handler Certificate.



Conclusion


Every restaurant should have certified food handlers present during shifts to meet legal requirements and maintain a safe dining experience.

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